Punjabi by choice: How trucks are changing our taste

The highway is empty save the odd truck hooting past. A few trucks idle at the kerb while the drivers relax on the coir charpoys at 'Kake da Asli Panjabi Dhaba'. Under the smoke-blackened ceiling, waiters whoosh past plastic chairs, a bubbling patila and the hot tandoor, offering everyone a glimpse of the worn-out menu card that's in crude hand-painted Gurumukhi.

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