The farming technique that could revolutionize the way we eat

On an early June morning in 2010, I stood outside the Aquaponics research facility at the University of Applied Sciences, perched on a green hilltop in Wädenswil, Switzerland, 20 minutes outside Zurich. The lab director, Andreas Graber, had finally given in to my persistent calls requesting a visit. Graber, Switzerland’s most prolific aquaponics researcher...

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